This is just part of the article that was in Fortune. But it is something to see how things worked and operated in Camden, NJ at the Campbell plant. I am sure it is very different today at the Campbell plant, where ever it is? But what is special and so different from today is the company relied on farmers to bring in crops. Today companies like this have their own farms.
Note the vintage of some of the trucks bringing in the tomatoes. They were very old in 1935! Lastly, the lady who sits with a spoon and adds a little here and there to make sure it is ten and a half ounces. There is a homey quality to the whole process.